Stoneground Wholegrain S/R Flour blended with leavening agents (Monocalcium Phosphate Monohydrate, Sodium Bicarb) which are acceptable additives under strict organic standards. Has a creamy colour, is more flavoursome and has a stronger texture than other wholemeal self raising flours.
INGREDIENTS
Organic Stoneground Wholegrain Plain Flour,
Monocalcium Phosphate Monohydrate,
Sodium Bicarbonate
Store in a cool, dry place.
| Average Quantity |
Per Serve |
Per 100g |
| Serving Size(g) |
100 |
|
| Energy(kJ) |
1513 |
|
| Protein(g) |
14.5 |
|
| Fat(g) |
1.7 |
|
| Saturated Fat(g) |
1 |
|
| Carbohydrates(g) |
70.8 |
|
| Sugars(g) |
1.9 |
|
| Sodium(mg) |
417 |
