Stoneground Wholegrain S/R Flour blended with leavening agents (Monocalcium Phosphate Monohydrate, Sodium Bicarb) which are acceptable additives under strict organic standards. Has a creamy colour, is more flavoursome and has a stronger texture than other wholemeal self raising flours.
INGREDIENTS
Organic Stoneground Wholegrain Plain Flour,
Monocalcium Phosphate Monohydrate,
Sodium Bicarbonate
Store in a cool, dry place.
Average Quantity |
Per Serve |
Per 100g |
Serving Size(g) |
100 |
|
Energy(kJ) |
1513 |
|
Protein(g) |
14.5 |
|
Fat(g) |
1.7 |
|
Saturated Fat(g) |
1 |
|
Carbohydrates(g) |
70.8 |
|
Sugars(g) |
1.9 |
|
Sodium(mg) |
417 |