Rice BDD Brown Medium 10kg Four Leaf Milling ACO

Four Leaf Milling

Rice BDD Brown Medium 10kg Four Leaf Milling ACO

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Brown rice retains the outer bran layer of the rice grain, which contains nutrients of vital importance in the diet, especially fibre and essential oils. It contains no cholesterol, fat, or sodium and is a valuable source of complex carbohydrates, providing more vitamins, minerals and fibre than simple carbohydrate foods.

When cooked, it has a slightly chewy texture and nut-like flavour.


The primary difference between brown rice and white rice is milling. Although the varieties may be identical, it is the milling process that converts brown rice to white rice. Milling removes the outer bran layer of the rice grain, leaving a core of mostly carbohydrates.

INGREDIENTS
Certified Organic Brown Rice
ALLERGENS
-
COUNTRY ORIGIN
India
STORAGE CONDITIONS
Store in a cool, dry place.
NUTRITION INFORMATION
Average Quantity Per Serve Per 100g
Serving size(g) 100
Energy(kJ) 1490
Protein(g) 7.6
Total Fat(g) 2.6
Saturated Fat(g) <1.0
Carbohydrates(g) 72.5
Sugars(g) <1.0
Sodium(mg) <5.0