My first memory of falling in love with food was as a young child on my first trip to Italy. Good tasting food has always surrounded me, and was a given, as I was brought up in a classic Italian home. My mother’s kitchen was her universe, cooking was her way of expressing herself and showering love on me and my sister. Although I didn’t know it at the time, food was more than just a basic human need for me, it was a direct cultural connection, which defined me.
One of the trade-offs of living in city like Sydney is knowing your produce is non local but did you know 80% of your total food intake is from out of state or country?
Single use plastic packaging is everywhere. In some cases, it's unavoidable. But how does this practice affect the environment? How can we reduce our usage?
We want to reach out to everyone, no matter where you are in your journey on the eco-spectrum, to see how we can all become more conscious of our consumption choices.
