Certified Organic raw kombucha brewed the traditional way.
A unique probiotic tea beverage created by fermenting sweetened tea with a living culture commonly known as a SCOBY. Our specialty is brewing with fresh Spring Water from the Blue Mountains and REAL whole organic fruits & Spices for a unique soft taste.
Our kombucha is created with the 4 ingredients that genuine kombucha is made with; spring water, raw cane sugar, tea, and mother 'SCOBY' culture all fermented together.
The result is a high-quality Naturally carbonated kombucha!
handcrafted in the Blue Mountains Australia.
There is no Erythritol. no stevia or steviol glycosides. no concentrates. No flavourings. No essences. and No pasteurisation.
