Our classic blend of sprouted Wheat and sprouted Rye. Sprouting the wholegrains brings out a subtle sweetness as starches covert into more simple sugars. This loaf delivers dense coarse textures with nutty flavours.
Ingredients: Wheat* and rye* sprouted with filtered water.
Cooking aid: certified organic extra virgin olive oil^ (trace amounts to release loaf from baking pan).
*Certified Biodynamic ^Certified Biodynamic when available otherwise Certified Organic.
Contains: wheat, gluten.
No additives or preservatives
Flourless
Good source of fibre
Low fat
Low sodium
100% certified biodynamic
No added salt
Vegan friendly
Made in Yamba, NSW using 100% Australian biodynamic ingredients.
