With just one simple ingredient our sprouted Rye provides smooth texture and uniquely deep, rich and earthy flavours. We sprout the Rye grain, which brings out sweetness as starches covert into more simple sugars. This is an exceptionally high-fibre bread providing you with 10.3g per 100g of dietary fibre.
Ingredients: Rye* (100%) sprouted with filtered water. Cooking aid: extra virgin olive oil^ (trace amounts to release loaf from baking pan).
*Certified Biodynamic ^Certified Biodynamic when available otherwise Certified Organic.
Contains: gluten.
May be present: wheat, walnuts.
Wheat free
No additives or preservatives
Flourless
Good source of fibre
Low fat
Low sodium
100% certified biodynamic
No added salt
Vegan friendly
Made in Yamba, NSW using 100% Australian biodynamic ingredients
