Cultivated since approximately 5000 BC, Spelt is an ancient, unhybridised grain. It is believed to be one of the first grains used to make bread. We sprout the Spelt grain, which brings out a subtle sweetness as starches covert into more simple sugars. With just one ingredient and an impressive nutritional profile, it is easily digestible due to being very water soluble. It boasts a smooth texture with a delightfully sweet and nutty flavour.
Ingredients: Certified biodynamic spelt* (wheat) (100%) sprouted with filtered water.
Cooking aid: extra virgin olive oil^ (trace amounts to release loaf from baking pan).
*Certified Biodynamic ^Certified Biodynamic when available otherwise Certified Organic
Contains: wheat, gluten.
Low FODMAP
Ancient grain
No additives or preservatives
Flourless
Low fat
Low sodium
No added salt
Vegan friendly
Source of fibre
Made in Yamba, NSW from 100% Australian biodynamic and organic ingredients.
