Sprouted wheat and sprouted rye are mixed with dates and walnuts for extra natural sweetness, flavour and crunch. An indulgent healthy cake substitute great for those avoiding refined sugar.
Ingredients: Wheat* and rye* sprouted in filtered water, dates^ (8%), walnuts^ (5%), rice flour.
Cooking aid: extra virgin olive oil^ (trace amounts to release loaf from baking pan).
*Certified Biodynamic ^Certified Organic
CONTAINS WHEAT, GLUTEN, TREE NUTS.
No additives or preservatives
Flourless
Good source of dietary fibre
Source of protein
Low sodium
No added salt
Vegan friendly
Made in Yamba, NSW using at least 87% Australian biodynamic and organic ingredients.
